The MRA just announced a process for licensed processors to obtain approval for marijuana-infused beverages.  The Technical Bulletin dated January 4, 2021 requires any licensed processor who is interested in creating a marihuana-infused beverage to submit a request to the MRA.  The request includes a number of documents such as confirmation that the processing facility is currently in the process of receiving Good Manufacturing Practices (GMP) certification and a complete Hazard Analysis Critical Control Points (HACCP) plan. The marijuana-infused beverage must be self stable and will be required to maintain potency over a three month period.  There also must be a research and development plan submitted to prove the shelf stability of the marijuana-infused beverages.

It will be interesting to see how marijuana processors figure out the potency issue known as THC leeching.   THC has been difficult for many processors to properly dose beverages because of the solubility of THC and the ability to absorb into many material such as the lining in aluminum cans.  The products will also be tested for sedimentation to ensure homogeneity.   This is also difficult with THC as it will often separate over time from the beverage.  It is exciting to see that soon Michigan cannabis consumers can enjoy marijuana-infused beverages.   It will be interesting to see which current beverage producers will be moving forward in the new marijuana-infused beverage industry.  It is expected that their experience with beverage manufacturing and GMP plans will give make them valued partners.  If you have any questions about the marijuana-infused beverage approval process call the Michigan Cannabis Lawyers at 517-512-8364.